| Type of sake | |
|---|---|
| Brewery | Haneda |
| Prefecture | Yamagata |
| Vintage | 2020, 2019 |
| Volume | 1.8l, 72cl |
| Alcohol | 16.5% |
| Temperature | 7-20°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Manamusume |
| Origin of rice | yamagata prefecture |
| Yeast | Yamagata Kobo |
| Komekoji | 21 % |
| Pasteurization | No pasteurization |
| Namazake | Yes |
| Polishing | 60% |
| Genshu | Yes sake not reduced (no water added) |
| Shiboritate | Yes |
| Maturation | 6 months minimum |
| Press | |
| Nihonshudo | +3 |
| Sando | 1,5 |
| Aminosando | 1,2 |
Usen Shiraume Honoka Junmai Nama Genshu Shiboritate
45,00 €
Rupture de stockAgile and alert, Mature, calm, such expressions are appropriate for this sake. A reassuring taste that will offer you a break in an endless day. This Junmai Nama Genshu has a subtle and sweet aroma and a delicious rice flavor that is beautifully integrated. It has a relaxed and broad taste, which allows you to fully enjoy the taste of rice and savor it slowly and calmly. It can be drunk at a wide range of temperatures and can be enjoyed cold or hot. It is not a flashy sake with a big impact from the first sip, but a refined and balanced sake. This is a sake that will make you feel comfortable and relaxed. I like the elegant lightness of this sake!
