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Pure Sake is Good

Pure Sake is Good

Hot junmai sake is even better

  • run through the steps
    • smell like a teen spirit
    • let it be
    • What a wonderfull world
    • Fuji san my love
    • Legendary sakes by Y.Ogawahara
    • The utensils of sake
  • temperament
    • Some like it hot
    • cool as a nama at the spring
  • polishing
    • the very polished slow-fermented ginjo
    • The quite polished between 50% and 70%.
    • The low-polished = or > 70%
  • Kura, WTF ?
    • Asahigiku brewery
    • Yamane brewery
    • Kawanishiya brewery
    • Shinkame brewery
      • sakes d’aujourd’hui et de demain by Takao
      • Legendary sakes by Y.Ogawahara
    • Haneda brewery
    • Koikawa brewery
  • Options
    • The unreduced Genshu
    • The cloudy nigorizakes, sparkling or not
      • The stills
      • The sparklings
    • The unfiltered muroka
    • The juice drops
      • The Funakuchi
      • Les Fukurozuri
    • The shiboritate
    • The matured sake koshu
    • By pasteurization
      • Fraichement embouteillé puis Pasteurisé 1 fois : Namazume
      • Pasteurisé 1 fois après l’été avant l’embouteillage : Namachozo
      • Nikkai = pasteurised 2 times (the most common)