Run throught the steps

Discovery line

To make high quality matured Junmai sake available. This line consists mainly of small producers who came to Junmai in the years 1990-2000.
To make high quality matured Junmai sake available. This line consists mainly of small producers who came to Junmai in the years 1990-2000.
  • Senkame Junmai Nama Nigori Sparkling

    14,00 
  • Rokugo Junmai Nama

    15,00 76,00 
  • Usen Shiraume Junmai Umeshu Umeyusui

    16,00 85,00 
  • Rokugo Junmai

    33,00 76,00 
  • Uzen Shiraume Honoka Junmai Namazume

    42,00 85,00 
  • Hiokizakura Junmai Muroka

    43,00 86,00 
  • Hanafubuki Junmai

    43,00 86,00 
  • Usen Shiraume Honoka Junmai Nama Genshu Shiboritate

    45,00 
  • Tansawasan Shuho Junmai

    47,00 94,00 
  • Tansawasan Shuho Junmai Nama Muroka Genshu

    47,00 94,00 
  • Hiokizakura Junmai Kimoto Ghoriki

    47,00 92,00 
  • Hiokizakura Junmai Kimoto Tamasakae

    47,00 94,00 
  • Tanzawasan Label rouge Yamada-Nishiki Junmai Nama Genshu

    53,00 106,00 
  • Hiokizakura Junmai Fushu Ghoriki

    86,00 
  • Hanafubuki Junmai

    900,00 3.400,00 
  • Shinkame Junmai Nama Sweet 14

    1.500,00 

The Insiders line

These sakes are quite easy to access, their food/sake pairings are more obvious to a palate that is still discovering what a sake is, but has already understood what the sake is, and how a sake pairing works.
These sakes are quite easy to access, their food/sake pairings are more obvious to a palate that is still discovering what a sake is, but has already understood what the sake is, and how a sake pairing works.
  • Shinkame Junmai

    24,00 96,00 
  • KOIKAWA Junmai

    25,00 106,00 
  • Shinkame Junmai Nama Nigori Sparkling

    25,00 56,00 
  • Hiokizakura Junmai Tokubetsu Nama Muroka « Yama Shitataru »

    44,00 88,00 
  • Ayaka Junmai Binkakoi Namazume

    45,00 96,00 
  • Hiokizakura Hachiwaribiki Junmai Muroka Nigori

    47,00 94,00 
  • Ryu Wakamizu Junmai Nama Muroka Genshu

    52,00 104,00 
  • Uzen Shiraume Junmai Ginjo Yamahai Namazume

    52,00 110,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate yamadanishiki&dewakirari

    52,00 98,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate Yukiwakamaru

    52,00 98,00 
  • Tansawasan Reyho Junmai

    53,00 108,00 
  • Ryu Gohyakumangoku Junmai Muroka Nama Genshu

    53,00 106,00 
  • Ryu Miyamanishiki Junmai Muroka Nama Genshu

    53,00 106,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate yamadanishiki&miyamanishiki

    57,00 114,00 
  • Shinkame Junmai

    900,00 3.600,00 
  • Mahoto Junmai

    1.500,00 3.400,00 

The Connoisseur line

These are sakes with character, more demanding, which are slightly more difficult to understand. These sakes require little bit more experience.
These are sakes with character, more demanding, which are slightly more difficult to understand. These sakes require little bit more experience.
  • KOIKAWA Junmai

    25,00 106,00 
  • Daichi Junmai

    47,00 104,00 
  • Uzen TAWARAYUKI Junmai Ginjo Tsuyahime

    49,00 98,00 
  • Hiokizakura Junmai Kimoto Omachi

    50,00 100,00 
  • Yushin blue Junmai Ginjo Namachozo

    51,00 52,00 
  • Hiokizakura Yama Nemuru Junmai Shiboritate Nama Genshu Muroka

    51,00 102,00 
  • Uzen Shiraume Junmai Ginjo Chirori Namazume

    52,00 112,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Genshu Shiboritate Tsuyahime

    52,00 104,00 
  • Hiokizakura Junmai Ginjo Densho Ghoriki

    54,00 108,00 
  • Hiokizakura Toki no Takumi Junmai Muroka Koshu

    79,00 158,00 
  • Hikomago Junmai

    850,00 4.000,00 
  • Hikomago Junmai Ginjo Nanago

    3.200,00 10.000,00 
  • Kotori no saezuri Junmai Ginjo

    3.200,00 10.000,00 
  • Shinkame Junmai Ginjo Muroka Nama 2013

    4.500,00 

Exceptional Line

In the secret of kings These are unique sakes, both in terms of their age and the way they are made. They have complex and deep aromas.
In the secret of kings These are unique sakes, both in terms of their age and the way they are made. They have complex and deep aromas.
  • Ryu Kame-no-O Junmai Muroka Nama Genshu

    68,00 136,00 
  • Hikomago junmai daiginjo

    4.000,00 16.000,00 
  • Shinkame Junmai Ginjo Nama Funakuchi 2013

    7.500,00 
  • Shinkame junmai Dai koshu 1983

    8.500,00 12.000,00 
  • Hikomago Junmai Ginjo nama Kase nigori Sparkling Koshu

    10.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2001,02,03

    12.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2010,17

    12.000,00 
  • Toki no nagare junmai ginjo
    Dai koshu blend 1984,85,86

    17.000,00 

Legendary sakes by Y.Ogawahara

Yoshimasa Ogawahara 1946-2017
the man who revived traditional sake in 1967, known as "Junmai". His sakes are masterpieces. If you like sake, you must try them. Nama or Hiire, it is a world that opens up and gives a glimpse of the wonderful road that sake could take by relying on its own qualities. To understand that pasteurisation is not to preserve, but to transform a dominant Namazake, full of ego, which can endure time, into a humble servant who will enhance and even create new flavours, giving to the heated sake "Okanzake" all its mystery, all its poetry. Revealing through the food pairing, for the food pairing all its complexity through our mouths through our senses for us, for our pleasure......Arigato Sensei

You will find below the sakes brewed by Yoshimasa Ogawahara that we were lucky enough to be able to import, the stocks are decreasing every year. It's a chance that we still have some, it's up to you to grab it!
Yoshimasa Ogawahara 1946-2017
the man who revived traditional sake in 1967, known as "Junmai". His sakes are masterpieces. If you like sake, you must try them. Nama or Hiire, it is a world that opens up and gives a glimpse of the wonderful road that sake could take by relying on its own qualities. To understand that pasteurisation is not to preserve, but to transform a dominant Namazake, full of ego, which can endure time, into a humble servant who will enhance and even create new flavours, giving to the heated sake "Okanzake" all its mystery, all its poetry. Revealing through the food pairing, for the food pairing all its complexity through our mouths through our senses for us, for our pleasure......Arigato Sensei

You will find below the sakes brewed by Yoshimasa Ogawahara that we were lucky enough to be able to import, the stocks are decreasing every year. It's a chance that we still have some, it's up to you to grab it!
  • Hikomago Junmai

    850,00 4.000,00 
  • Hanafubuki Junmai

    900,00 3.400,00 
  • Shinkame Junmai

    900,00 3.600,00 
  • Shinkame Junmai Nama Sweet 14

    1.500,00 
  • Mahoto Junmai

    1.500,00 3.400,00 
  • Hikomago Junmai Ginjo Nanago

    3.200,00 10.000,00 
  • Kotori no saezuri Junmai Ginjo

    3.200,00 10.000,00 
  • Hikomago junmai daiginjo

    4.000,00 16.000,00 
  • Shinkame Junmai Ginjo Muroka Nama 2013

    4.500,00 
  • Shinkame Junmai Ginjo Nama Funakuchi 2013

    7.500,00 
  • Shinkame junmai Dai koshu 1983

    8.500,00 12.000,00 
  • Hikomago Junmai Ginjo nama Kase nigori Sparkling Koshu

    10.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2001,02,03

    12.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2010,17

    12.000,00 
  • Toki no nagare junmai ginjo
    Dai koshu blend 1984,85,86

    17.000,00 

The utensils of sake

How to heat sake and in which container to drink it
How to heat sake and in which container to drink it
  • Sakazuki

    5,00 
  • Shukanki

    38,00