Method Sokujo

for further study :
At the beginning of the Meiji era (1868-1912), a group of breweries hired chemists to study fermentation methods, and to invent better machines to increase polishing. As a result of their work, the process of selecting and isolating yeast was discovered, and also how to make lactic acid. These discoveries made it possible to simplify the manufacturing process and to better control the fermentation.
In order to prevent the development of airborne yeasts, two steps were taken: lactic acid mixed with water was added to the shu-bo tank at the beginning. Then, about 12 hours later, the selected yeast is added and takes up all the space. This is a revolution in the process, because these two discoveries prevent the multiplication of undesirable and uncontrollable yeasts and bacteria.
This is now the most common method of making sake because it is the less risky, the easiest and the fastest method.

  • Senkame Junmai Nama Nigori Sparkling

    14,00 
  • Rokugo Junmai Nama

    15,00 76,00 
  • Shinkame Junmai

    24,00 96,00 
  • KOIKAWA Junmai

    25,00 106,00 
  • Shinkame Junmai Nama Nigori Sparkling

    25,00 56,00 
  • Rokugo Junmai

    33,00 76,00 
  • Uzen Shiraume Honoka Junmai Namazume

    42,00 85,00 
  • Hanafubuki Junmai

    43,00 86,00 
  • Usen Shiraume Honoka Junmai Nama Genshu Shiboritate

    45,00 
  • Ayaka Junmai Binkakoi Namazume

    45,00 96,00 
  • Tansawasan Shuho Junmai

    47,00 94,00 
  • Tansawasan Shuho Junmai Nama Muroka Genshu

    47,00 94,00 
  • Daichi Junmai

    47,00 104,00 
  • Uzen TAWARAYUKI Junmai Ginjo Tsuyahime

    49,00 98,00 
  • Yushin blue Junmai Ginjo Namachozo

    51,00 52,00 
  • Uzen Shiraume Junmai Ginjo Chirori Namazume

    52,00 112,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate yamadanishiki&dewakirari

    52,00 98,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Genshu Shiboritate Tsuyahime

    52,00 104,00 
  • Ryu Wakamizu Junmai Nama Muroka Genshu

    52,00 104,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate Yukiwakamaru

    52,00 98,00 
  • Tansawasan Reyho Junmai

    53,00 108,00 
  • Ryu Gohyakumangoku Junmai Muroka Nama Genshu

    53,00 106,00 
  • Ryu Miyamanishiki Junmai Muroka Nama Genshu

    53,00 106,00 
  • Tanzawasan Label rouge Yamada-Nishiki Junmai Nama Genshu

    53,00 106,00 
  • Hiokizakura Junmai Ginjo Densho Ghoriki

    54,00 108,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate yamadanishiki&miyamanishiki

    57,00 114,00 
  • Ryu Kame-no-O Junmai Muroka Nama Genshu

    68,00 136,00 
  • Hiokizakura Junmai Fushu Ghoriki

    86,00 
  • Hikomago Junmai

    850,00 4.000,00 
  • Shinkame Junmai

    900,00 3.600,00 
  • Hanafubuki Junmai

    900,00 3.400,00 
  • Mahoto Junmai

    1.500,00 3.400,00 
  • Shinkame Junmai Nama Sweet 14

    1.500,00 
  • Hikomago Junmai Ginjo Nanago

    3.200,00 10.000,00 
  • Kotori no saezuri Junmai Ginjo

    3.200,00 10.000,00 
  • Hikomago junmai daiginjo

    4.000,00 16.000,00 
  • Shinkame Junmai Ginjo Muroka Nama 2013

    4.500,00 
  • Shinkame Junmai Ginjo Nama Funakuchi 2013

    7.500,00 
  • Shinkame junmai Dai koshu 1983

    8.500,00 12.000,00 
  • Hikomago Junmai Ginjo nama Kase nigori Sparkling Koshu

    10.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2001,02,03

    12.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2010,17

    12.000,00 
  • Toki no nagare junmai ginjo
    Dai koshu blend 1984,85,86

    17.000,00