By rice type
Sake rice is called Shuzo kotekimai
shuzo = to make sake
koteki = usable
mai = rice
Rice that can be used to make sake = Sake rice
Sake rice is rice that has a large core of pure starch,
It is the opposite of food rice, which does not have a heart,
but we still like it.
Riz Kame-no-0
Riz Omachi
Rice Shuzo-kotekimai
Rice Manamusume
Rice Tamasakae
Rice Yamada-nishiki
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Uzen Shiraume Junmai Ginjo Chirori Namazume
39,00 € – 79,00 € -
Hiokizakura Junmai Tokubetsu Nama Muroka « Yama Shitataru »
44,00 € – 88,00 € -
KOIKAWA Junmai
44,00 € – 81,00 € -
Ayaka Junmai Binkakoi Namazume
45,00 € – 96,00 € -
Tanzawasan Label rouge Yamada-Nishiki Junmai Nama Genshu
46,00 € – 106,00 € -
Daichi Junmai
47,00 € – 104,00 € -
Tansawasan Shuho Junmai Nama Muroka Genshu
47,00 € – 94,00 € -
Tansawasan Shuho Junmai
47,00 € – 94,00 € -
Uzen Shiraume Junmai Ginjo Yamahai Namazume
51,00 € – 102,00 € -
Tansawasan Reyho Junmai
53,00 € – 108,00 € -
Hikomago Junmai
850,00 € – 4.000,00 € -
Shinkame Junmai Nama Sweet 14
1.500,00 € -
Kotori no saezuri Junmai Ginjo
3.200,00 € – 10.000,00 € -
Hikomago Junmai Ginjo Nanago
3.200,00 € – 10.000,00 € -
Hikomago junmai daiginjo
4.000,00 € – 16.000,00 € -
Hikomago Junmai Ginjo nama Kase nigori Sparkling Koshu
10.000,00 € -
Hikomago Junmai Daiginjo
12.000,00 €
Funakuchi 2010,17 -
Hikomago Junmai Daiginjo
12.000,00 €
Funakuchi 2001,02,03 -
Toki no nagare junmai ginjo
17.000,00 €
Dai koshu blend 1984,85,86
Rice Goyakumangoku
Rice Miyama-nishiki
Rice Hanafubuki
Rice Tsuya-Hime
Rice Yume-ikkon
Rice Wakamizu
