polishing

Why should we polish the rice ?
The core of the sake rice, called 'shinpaku', is almost exclusively pure starch. The outer layer of the rice consists of proteins, fats, minerals and vitamins. It plays a characteristic role in the taste of sake. A highly polished rice will often produce a lighter, more floral or fruity sake, while a less polished rice will produce a more complex sake with a strong primary aroma, the taste of rice. The polishing rate is the amount of rice left after polishing. Playing with this rate allows us to create a variety of sakes for our pleasure.

the very polished slow-fermented ginjo

The Junmai Ginjo

  • Uzen TAWARAYUKI Junmai Ginjo Tsuyahime

    49,00 98,00 
  • Yushin blue Junmai Ginjo Namachozo

    50,56 
  • Uzen Shiraume Junmai Ginjo Yamahai Namazume

    51,00 112,00 
  • Uzen Shiraume Junmai Ginjo Chirori Namazume

    51,00 110,00 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate yamadanishiki&dewakirari

    51,21 97,20 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Genshu Shiboritate Tsuyahime

    51,21 
  • Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate Yukiwakamaru

    51,21 97,20 
  • Hikomago Junmai Ginjo nama Kase nigori Sparkling Koshu

    500,00 10.000,00 
  • Hikomago Junmai Ginjo Nanago

    3.200,00 10.000,00 
  • Kotori no saezuri Junmai Ginjo

    3.200,00 10.000,00 
  • Shinkame Junmai Ginjo Muroka Nama 2013

    4.500,00 
  • Shinkame Junmai Ginjo Nama Funakuchi 2013

    7.500,00 
  • Toki no nagare junmai ginjo
    Dai koshu blend 1984,85,86

    17.000,00 

The junmai Dai-ginjo

  • Hikomago Junmai Daiginjo
    Funakuchi 2010,17

    500,00 12.000,00 
  • Hikomago junmai daiginjo

    4.000,00 16.000,00 
  • Hikomago Junmai Daiginjo
    Funakuchi 2001,02,03

    12.000,00 

The quite polished between 50% and 70%.

  • Senkame Junmai Nama Nigori Sparkling

    13,50 
  • Rokugo Junmai Nama

    14,40 75,60 
  • Shinkame Junmai

    21,13 3.600,00 
  • Shinkame Junmai Nama Nigori Sparkling

    22,00 56,70 
  • KOIKAWA Junmai

    22,90 100,00 
  • Rokugo Junmai

    32,74 75,60 
  • Hanafubuki Junmai

    40,23 3.400,00 
  • Usen Shiraume Junmai Umeshu Umeyusui

    40,73 
  • Uzen Shiraume Honoka Junmai Namazume

    41,44 84,60 
  • Hiokizakura Junmai Tokubetsu Nama Muroka « Yama Shitataru »

    42,00 88,20 
  • Ayaka Junmai Binkakoi Namazume

    42,00 90,00 
  • Usen Shiraume Honoka Junmai Nama Genshu Shiboritate

    43,20 
  • Daichi Junmai

    47,00 104,00 
  • Hiokizakura Yama Nemuru Junmai Shiboritate Nama Genshu Muroka

    49,77 100,80 
  • Ryu Wakamizu Junmai Nama Muroka Genshu

    50,65 102,60 
  • Tanzawasan Label rouge Yamada-Nishiki Junmai Nama Genshu

    51,00 104,50 
  • Usen Shiraume junmai Nama Yamahai

    51,21 
  • Tansawasan Reyho Junmai

    51,30 104,40 
  • Ryu Kame-no-O Junmai Muroka Nama Genshu

    67,50 135,00 
  • Hiokizakura Toki no Takumi Junmai Muroka Koshu

    156,60 
  • Hikomago Junmai

    850,00 4.000,00 
  • Shinkame Junmai Nama Sweet 14

    1.500,00 
  • Mahoto Junmai

    1.500,00 3.400,00 
  • Shinkame junmai Dai koshu 1983

    8.500,00 12.000,00 

The low-polished = or > 70%

  • Hiokizakura Junmai Muroka

    39,67 81,00 
  • Hiokizakura Junmai Kimoto Ghoriki

    42,00 91,80 
  • Tansawasan Shuho Junmai

    42,89 81,00 
  • Tansawasan Shuho Junmai Nama Muroka Genshu

    44,00 90,00 
  • Hiokizakura Hachiwaribiki Junmai Muroka Nigori

    46,62 91,80