By pasteurization

Namazume

Freshly bottled then pasteurised once
Freshly bottled then pasteurised once
  • Usen Shiraume Junmai Umeshu Umeyusui

    40,73 
  • Uzen Shiraume Honoka Junmai Namazume

    41,44 84,60 
  • Ayaka Junmai Binkakoi Namazume

    42,00 90,00 
  • Uzen Shiraume Junmai Ginjo Yamahai Namazume

    51,00 112,00 
  • Uzen Shiraume Junmai Ginjo Chirori Namazume

    51,00 110,00 

Namachozo

Matured during the summer, then pasteurised once before bottling
Matured during the summer, then pasteurised once before bottling
  • Yushin blue Junmai Ginjo Namachozo

    50,56 

Nikkai = pasteurised 2 times (the most common)

  • Shinkame Junmai

    21,13 3.600,00 
  • KOIKAWA Junmai

    22,90 100,00 
  • Rokugo Junmai

    32,74 75,60 
  • Hiokizakura Junmai Muroka

    39,67 81,00 
  • Hanafubuki Junmai

    40,23 3.400,00 
  • Hiokizakura Junmai Kimoto Ghoriki

    42,00 91,80 
  • Tansawasan Shuho Junmai

    42,89 81,00 
  • Hiokizakura Hachiwaribiki Junmai Muroka Nigori

    46,62 91,80 
  • Daichi Junmai

    47,00 104,00 
  • Uzen TAWARAYUKI Junmai Ginjo Tsuyahime

    49,00 98,00 
  • Tansawasan Reyho Junmai

    51,30 104,40 
  • Hiokizakura Toki no Takumi Junmai Muroka Koshu

    156,60 
  • Hikomago Junmai

    850,00 4.000,00 
  • Mahoto Junmai

    1.500,00 3.400,00 
  • Hikomago Junmai Ginjo Nanago

    3.200,00 10.000,00 
  • Kotori no saezuri Junmai Ginjo

    3.200,00 10.000,00 
  • Hikomago junmai daiginjo

    4.000,00 16.000,00 
  • Shinkame junmai Dai koshu 1983

    8.500,00 12.000,00 
  • Toki no nagare junmai ginjo
    Dai koshu blend 1984,85,86

    17.000,00