Uzen Shiraume Junmai Ginjo Chirori Namazume

51,00 110,00 

This sake is a tribute to hot sake, hence the name Chirori, a tin or copper vessel used to heat sake. This Junmai Ginjo therefore takes on its full meaning when heated. The range of flavours expands, the umami of the sake increases and brings out the umami of the food. It has a pulpy but delicate acidity with a soft sensation in the mouth that spreads throughout the body, a feeling of lightness!
Should Junmai Ginjo-shu be served chilled? Heating a sake is a moment of truth about the quality of a sake, heat amplifies the faults as well as the qualities, a good Junmai Ginjo sake, with all its flavour, really shines when it is warmed!

Uzen Shiraume Junmai Ginjo Chirori Namazume

51,00 110,00 
Weight N/A
Sizes N/A
Type of sake

Junmai Ginjo Namazume

Brewery

Haneda

Prefecture

Yamagata

Vintage

2021, 2020, 2017

Volume

1.8l, 72cl

Alcohol

15%

Temperature

50-65°C

Method

Sokujo moto

Junmai

Yes

Ingredients

Water , Kome-Koji, Yeasts, Rice

Type of rice

Miyama-nishiki, Yamada-Nishiki

Origin of rice

Not communicated by the brewer

Yeast

Nanago n°7

Komekoji

21 %

Pasteurization

Namazume

Polishing

50%

Ginjo

Yes

Reduction

Yes, quantity not communicated by the brewer

Maturation

2 ans minimum

Press

fune

Nihonshudo

+5

Sando

1,7

Aminosando

1,4