| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Kawanishiya |
| Prefecture | kanagawa |
| Vintage | 2018, 2016 |
| Volume | 1.8l, 72cl |
| Alcohol | 15,8% |
| Temperature | 55-60°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | medium hard water, Kome- Koji, Levures, Riz |
| Type of rice | Yamada-Nishiki |
| Origin of rice | Tokushima prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 20,8% |
| Pasteurization | |
| Polishing | 70% |
| Reduction | Yes, quantity not communicated by the brewer |
| Filtration | Micro filtration papier |
| Maturation | 2 ans minimum |
| Press | |
| Nihonshudo | +7 |
| Sando | 1,5 |
| Aminosando | 0,9 |
| Eau | 108 PPM |
Tansawasan Shuho Junmai
47,00 € – 94,00 €
It is a sake that is very frank with a nice fullness in the mouth and aromas of almonds
