| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Kawanishiya |
| Prefecture | kanagawa |
| Vintage | 2021 |
| Volume | 1.8l, 72cl |
| Alcohol | 19,1% |
| Temperature | 7-20°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Wakamizu |
| Origin of rice | Kanagawa prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 21 % |
| Pasteurization | No pasteurization |
| Namazake | Yes |
| Polishing | 55% |
| Genshu | Yes sake not reduced (no water added) |
| Muroka | Yes |
| Maturation | 6 months minimum |
| Press | |
| Nihonshudo | +7,5 |
| Sando | 1,8 |
| Aminosando | 1,1 |
| Eau | 108 PPM |
Ryu Wakamizu Junmai Nama Muroka Genshu
52,00 € – 104,00 €
On the nose, complex yellow fruit aromas that really make you want to take your time before starting to drink it. On the palate it is raw, it is a sake that goes straight to the point, without fuss, that takes you in and embraces you, and that settles in you.
