| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Yamane |
| Prefecture | Tottori |
| Vintage | 2018 |
| Volume | 1.8l, 72cl |
| Alcohol | 15.5% |
| Temperature | 42-60°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Ghoriki |
| Origin of rice | Tottori prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 24% |
| Cuisson | |
| Polishing | 80% |
| Reduction | Yes, quantity not communicated by the brewer |
| Muroka | Yes |
| Nigorizake | Yes |
| Maturation | 1 month |
| Press | |
| Nihonshudo | +8,5 |
| Sando | 2,4 |
| Aminosando | 2,5 |
| Eau | 2,28 PPM |
Hiokizakura Hachiwaribiki Junmai Muroka Nigori
47,00 € – 94,00 €
Rupture de stockIt has a very rich umami taste, very fleshy by its matter but has paradoxically a great drinkability due to a sharp acidity.
The lactic acid gives it a savoury taste, with a slight spicy flavour leaving a subtly astringent finish.
