| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Asahigiku |
| Prefecture | Fukuoka |
| Vintage | 2020, 2018, 2016, 2015 |
| Volume | 1.8l, 72cl |
| Alcohol | 15.4% |
| Temperature | 55-60°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Yamada-Nishiki |
| Origin of rice | Fukuoka prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 20,31% |
| Cuisson | |
| Polishing | 60% |
| Reduction | Yes, quantity not communicated by the brewer |
| Filtration | Micro filtration papier |
| Press | |
| Nihonshudo | +5 |
| Sando | 1,6 |
| Aminosando | 1,4 |
Daichi Junmai
47,00 € – 104,00 €
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Pairing : Huître
The aromatic intensity of this sake and its farmhouse notes combine with the explosion of the oyster in the mouth, bringing out a surprising floral note in the finish. Umami and astringency are channeled, enhanced by a citrusy (Buddha's hand) imprint. agrumée (This delicately chiselled sake ciselé délicat melts into the fatty texture of the oysters , capturing their marine intensity.
