Usen Shiraume Junmai Umeshu Umeyusui

The rich aroma of plums and a sensation as refreshing as spring water. This UmeshuUme = prune / Shu = alcool / Umeshu = Alcool de prunes saké à la prune japonaise, la prune a macéré pendant 3 ans dans un saké de 2 ans d age, literally "plum sake", is made by slowly macerating plums for at least 3 years in a 2-year aged JunmaiJunmai = pure, which means that the sake is normally without any added alcohol or chemical additives maturé 2 ans.

Haneda Brewery is the smallest of the four breweries in Tsuruoka City (Daisen, Eikohuji, Dewanosetsu and Hamae Hakubai), with a production capacity of about 300 Koku, making it one of the smallest breweries in the prefecture