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Pure Sake is Good

Pure Sake is Good

Hot junmai sake is even better

  • run through the steps
    • smell like a teen spirit
    • let it be
    • What a wonderfull world
    • Fuji san my love
    • Legendary sakes by Y.Ogawahara
    • The utensils of sake
  • temperament
    • Some like it hot
    • cool as a nama at the spring
  • polishing
    • the very polished slow-fermented ginjo
    • The quite polished between 50% and 70%.
    • The low-polished = or > 70%
  • Kura, WTF ?
    • Asahigiku brewery
    • Yamane brewery
    • Kawanishiya brewery
    • Shinkame brewery
      • sakes d’aujourd’hui et de demain by Takao
      • Legendary sakes by Y.Ogawahara
    • Haneda brewery
    • Koikawa brewery
  • Options
    • The unreduced Genshu
    • The cloudy nigorizakes, sparkling or not
      • The stills
      • The sparklings
    • The unfiltered muroka
    • The juice drops
      • The Funakuchi
      • Les Fukurozuri
    • The shiboritate
    • The matured sake koshu
    • Par cuisson
      • Fraichement embouteillé puis cuit 1 fois : Namazume
      • Cuit 1 fois après l’été avant l’embouteillage : Namachozo
      • Nikkai = pasteurised 2 times (the most common)
    • By Method
      • Méthode Bodai moto
      • Method Kimoto
      • Méthode Sokujo moto
      • Méthode Yamahai moto
    • By yeast
      • Yeast kuratsuki kobo
      • Yeast Rokugo n°6
      • Yeast Nanago n°7
      • Yeast Kyugo n°9
      • Yeast Yamagata Kobo
    • By rice type
      • Rice Yamada-nishiki
      • Rice Goyakumangoku
      • Rice Miyama-nishiki
      • Rice Hanafubuki
      • Riz Dewa no sato
      • Rice Goriki
      • Rice Tsuya-Hime
      • Rice Yukiwakamaru
      • Rice Wakamizu
      • Rice Yume-ikkon
      • Rice Shuzo-kotekimai
    • By water hardness
      • Soft water < to 60PPM
      • Medium hard water between 60 and 120ppm
      • Hard water > to 120PPM
    • By press type
      • Press by Fune
      • Press by Yabuta
    • By Prefecture
      • Prefecture Yamagata
      • Prefecture Saitama
      • Prefecture Kanagawa
      • Prefecture Tottori
      • Prefecture Fukuoka
    • By year of birth
      • 1983
      • 1984
      • 1985
      • 1986
      • 2001
      • 2002
      • 2005
      • 2007
      • 2008
      • 2009
      • 2010
      • 2011
      • 2012
      • 2013
      • 2014
      • 2015
      • 2016
      • 2017
      • 2018
      • 2019
      • 2020
      • 2021
    • By alcohol content
      • Alcool 10°
      • Alcool 15°
      • Alcool 16°
      • Alcool 17°
      • Alcool 18°
      • Alcool 19°
    • By Nihonshu-do (sweetness)
    • By Aminosando (umami)
    • By Sando (acidity)
  • +plus+
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Information

  • Delivery
  • Legal information
  • General Terms and Conditions of Sale
  • Privacy Policy

adress

Pure Sake is Good
18 rue Dautancourt
75017 Paris

Contact :

Please contact us:
puresakeisgood@gmail.com
06 35 21 96 79
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