{"id":1620,"date":"2021-06-27T09:03:59","date_gmt":"2021-06-27T07:03:59","guid":{"rendered":"https:\/\/www.puresakeisgood.com\/boutique\/?post_type=product&p=1620"},"modified":"2024-01-27T16:02:14","modified_gmt":"2024-01-27T15:02:14","slug":"hiokizakura-toki-no-takumi-junmai-muroka-koshu","status":"publish","type":"product","link":"https:\/\/www.puresakeisgood.com\/en\/product\/hiokizakura-toki-no-takumi-junmai-muroka-koshu\/","title":{"rendered":"Hiokizakura Toki no Takumi Junmai Muroka Koshu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u00c0 Hiokizakura, le sak\u00e9 Junmai enti\u00e8rement ferment\u00e9 est m\u00fbri \u00e0 temp\u00e9rature ambiante dans un entrep\u00f4t en terre. Dans le cas de ce sak\u00e9 Il s’agit d’un blend\u00a0 de sakes Junmai brass\u00e9s uniquement avec le riz Ghoriki qui ont matur\u00e9s pendant 6 \u00e0 10 ans avant assemblage. tout les ans un nouvel assemblage est r\u00e9alis\u00e9 le mill\u00e9sime indique l’ann\u00e9e de cette assemblage. Vous aurez certainement remarqu\u00e9 la magnifique robe de ce sak\u00e9, elle est du \u00e0 la r\u00e9action de Maillard qui lui donne une couleur ambr\u00e9e sombre dite \u00ab\u00a0yama-buki\u00a0\u00bb. En contraste sa couleur chaude et profonde son go\u00fbt est \u00e9tonnamment rafra\u00eechissant, malgr\u00e9 sa maturit\u00e9. C’est un aper\u00e7u de ce qu’est l’art d’un sak\u00e9 enti\u00e8rement ferment\u00e9 et longuement matur\u00e9.<\/p>","protected":false},"featured_media":1623,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[16,33,417,424,112,507,508,509,431,491,486,554,483,477,461,471],"product_tag":[195,245,237,204,292],"yoast_head":"\nHiokizakura Toki no Takumi Junmai Muroka Koshu - Pure Sake is Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puresakeisgood.com\/en\/product\/hiokizakura-toki-no-takumi-junmai-muroka-koshu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiokizakura Toki no Takumi Junmai Muroka Koshu - Pure Sake is Good\" \/>\n<meta property=\"og:description\" content=\"\u00c0 Hiokizakura, le sak\u00e9 Junmai enti\u00e8rement ferment\u00e9 est m\u00fbri \u00e0 temp\u00e9rature ambiante dans un entrep\u00f4t en terre. Dans le cas de ce sak\u00e9 Il s'agit d'un blend\u00a0 de sakes Junmai brass\u00e9s uniquement avec le riz Ghoriki qui ont matur\u00e9s pendant 6 \u00e0 10 ans avant assemblage. tout les ans un nouvel assemblage est r\u00e9alis\u00e9 le mill\u00e9sime indique l'ann\u00e9e de cette assemblage. Vous aurez certainement remarqu\u00e9 la magnifique robe de ce sak\u00e9, elle est du \u00e0 la r\u00e9action de Maillard qui lui donne une couleur ambr\u00e9e sombre dite "yama-buki". En contraste sa couleur chaude et profonde son go\u00fbt est \u00e9tonnamment rafra\u00eechissant, malgr\u00e9 sa maturit\u00e9. 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