{"id":1591,"date":"2021-06-26T01:06:06","date_gmt":"2021-06-25T23:06:06","guid":{"rendered":"https:\/\/www.puresakeisgood.com\/boutique\/?post_type=product&p=1591"},"modified":"2023-09-14T19:25:41","modified_gmt":"2023-09-14T17:25:41","slug":"yushin-blue-junmai-ginjo-namachozo","status":"publish","type":"product","link":"https:\/\/www.puresakeisgood.com\/en\/product\/yushin-blue-junmai-ginjo-namachozo\/","title":{"rendered":"Yushin blue Junmai Ginjo Namachozo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This limited edition sake is bottled in a light blue bottle that evokes the colour of the river that runs through the Yushin Valley in the upper Genkura River in Tanzawa, said to be so beautiful that it makes you sigh. The sake is brewed from local Wakamizu rice grown in the village of Ashigara in Kanagawa Prefecture. The taste is quiet on the palate, but the taste of Wakamizu rice gradually spreads and tingles in your throat.
\nA beautiful sake with a clear and refreshing taste.<\/p>","protected":false},"featured_media":1594,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[16,33,417,420,525,44,510,431,503,496,485,554,481,478,467,471],"product_tag":[195,201,199,193],"yoast_head":"\nYushin blue Junmai Ginjo Namachozo - Pure Sake is Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puresakeisgood.com\/en\/product\/yushin-blue-junmai-ginjo-namachozo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yushin blue Junmai Ginjo Namachozo - Pure Sake is Good\" \/>\n<meta property=\"og:description\" content=\"Ce sak\u00e9 en \u00e9dition limit\u00e9e est embouteill\u00e9 dans une bouteille bleu clair qui \u00e9voque la couleur de la rivi\u00e8re qui traverse la vall\u00e9e de Yushin dans le cours sup\u00e9rieur de la rivi\u00e8re Genkura \u00e0 Tanzawa, si belle dit on qu'elle vous fait soupirer. Le sak\u00e9 est brass\u00e9 \u00e0 partir du riz local Wakamizu cultiv\u00e9 dans le village d'Ashigara dans la pr\u00e9fecture de Kanagawa. En bouche, le go\u00fbt est calme, mais le go\u00fbt du riz Wakamizu se r\u00e9pand progressivement. 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