{"id":1023,"date":"2021-04-25T14:34:24","date_gmt":"2021-04-25T12:34:24","guid":{"rendered":"https:\/\/www.puresakeisgood.com\/boutique\/?post_type=product&p=1023"},"modified":"2024-10-02T12:28:30","modified_gmt":"2024-10-02T10:28:30","slug":"hikomago-junmai-daiginjo-funakuchi-2010-17","status":"publish","type":"product","link":"https:\/\/www.puresakeisgood.com\/en\/product\/hikomago-junmai-daiginjo-funakuchi-2010-17\/","title":{"rendered":"Hikomago Junmai Daiginjo
Funakuchi 2010,17"},"content":{"rendered":"

Hikomago<\/b><\/i> Junmai Dai Ginjo Funakuchi 2010<\/b><\/i><\/h2>\n

Ce sak\u00e9 du l\u00e9gendaire Yoshimasa Ogawahara submerge comme une vague. Le riz a \u00e9t\u00e9 poli jusqu\u2019au c\u0153ur pour quasiment ne garder que l\u2019amidon (40 % de riz restants) , ce riz va ferment\u00e9 \u00e0 une temp\u00e9rature d’environ 7\u00b0C ce qui va ralentir la fermentation, le riz va se d\u00e9grader tr\u00e8s lentement permettant de d\u00e9velopper des ar\u00f4mes complexes et fragiles. Funakuchi signifie sorti de la bouche du pressoir, c’est le premier jus sorti naturellement du pressoir sans aucune pression m\u00e9canique. Il ne subit aucune filtration, ni cuisson : un namazake (sake brut) dont il est rarissime de trouver un mill\u00e9sime aussi ancien du fait des difficult\u00e9s de conservation. Un \u00e9quilibre parfait entre fra\u00eecheur absolue et douceur, fermentaire et iod\u00e9. Les fruits secs (noisette), les notes florales (jasmin) et une finale presque c\u00e9r\u00e9ali\u00e8re compl\u00e8tent le tableau de ce merveilleux sak\u00e9.<\/p>\n

le mill\u00e9sime 2010 \u00e0 beaucoup plus de fraicheur que les mill\u00e9simes 2001 et 2002 qui ont eux des ar\u00f4mes beaucoup plus complexes du \u00e0 la maturation plus longue. Pour les m\u00eames raisons le 2010 aura une capacit\u00e9 \u00e0 l\u2019accord beaucoup plus grande.<\/p>\n

le mill\u00e9sime 2017 a comme le 2010 beaucoup de fraicheur mais comme il a matur\u00e9 \u00e0 une temp\u00e9rature de cave il a aussi des ar\u00f4mes beaucoup plus complexes.<\/p>\n

Accords d’excellence<\/h2>\n

je conseille pour commencer de boire ce sak\u00e9 pour ce qu’il est puis de l’accorder avec des mets \u00e9pic\u00e9s ou iod\u00e9s. Les huitres c’est toujours l’assurance d’un tr\u00e8s grand voyage. Mais si vous voulez vivre une exp\u00e9rience unique traversez la seine par le pont de Normandie et demander le Galet du Havre<\/a>, ce n’est pas seulement un caillou trouv\u00e9 sur la plage, mais aussi une p\u00e2tisserie<\/em> imagin\u00e9e par Cl\u00e9ment et Yoko Mazzoni<\/em><\/a>. Un accord vibrant ou chaque gorg\u00e9e vient l\u00e9cher les galets fr\u00e9missants<\/p>\n

La brasserie Shinkame<\/h2>\n

\u00c9tablie en 1848 \u00e0 Saitama. La traduction litt\u00e9rale du nom de la brasserie est \u00ab\u00a0Tortue sacr\u00e9e\u00a0\u00bb. La l\u00e9gende veut qu’il y ait eu, il y a plusieurs g\u00e9n\u00e9rations, un sanctuaire derri\u00e8re la brasserie qui c\u00e9l\u00e9brait le dieu de la sagesse. Une tortue y vivait et \u00e9tait Consid\u00e9r\u00e9e comme le messager de ce dieu…. plus prosaiquement la tortue est un animal qui vit tr\u00e8s vieux au del\u00e0 de la vie des hommes. c’est un symbole de longivit\u00e9.<\/p>\n

After fighting for the revival of traditional sake since 1966, in 1987 Shinkame Brewery became the first brewery to produce only Junmai sake (pure rice sake)<\/p>\n

It makes Kome-koji using the koji-buta method for all of its sake, which is the most labour-intensive and artisanal method of production. Some breweries use the kojibuta method only for their highest quality sake.<\/p>\n

The brewery ages its sake for a minimum period of 2 to 3 years, even for its standard products. This ageing makes the sake smooth, complex and melts on the palate.<\/p>\n

 <\/p>\n

 <\/p>\n

","protected":false},"excerpt":{"rendered":"

A namazake of which it is rare to find such an old vintage because of the difficulties of conservation. A perfect balance between absolute freshness and sweetness, fermented and iodized. Dried fruits (hazelnut), floral notes (jasmine) and an almost cereal-like finish complete the picture of this wonderful sake.<\/p>\n

le mill\u00e9sime 2010 \u00e0 beaucoup plus de fraicheur que les mill\u00e9simes 2001 et 2002 qui ont eux des ar\u00f4mes beaucoup plus complexes. Pour les m\u00eames raisons le 2010 aura une capacit\u00e9 \u00e0 l’accord beaucoup plus grande.<\/p>\n

le mill\u00e9sime 2017 \u00e0 comme le 2010 beaucoup de fraicheur mais comme il a matur\u00e9 \u00e0 une temp\u00e9rature de cave il a aussi des ar\u00f4mes beaucoup plus complexes.<\/p>","protected":false},"featured_media":266,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[765,34,730,420,524,507,487,431,502,497,484,481,479,463,456,472],"product_tag":[195,205,201,197,194,200,237,204,728],"yoast_head":"\nHikomago Junmai Daiginjo Funakuchi 2010,17 - Pure Sake is Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puresakeisgood.com\/en\/product\/hikomago-junmai-daiginjo-funakuchi-2010-17\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hikomago Junmai Daiginjo Funakuchi 2010,17 - Pure Sake is Good\" \/>\n<meta property=\"og:description\" content=\"un namazake dont il est rarissime de trouver un mill\u00e9sime aussi ancien du fait des difficult\u00e9s de conservation. Un \u00e9quilibre parfait entre fra\u00eecheur absolue et douceur, fermentaire et iod\u00e9. Les fruits secs (noisette), les notes florales (jasmin) et une finale presque c\u00e9r\u00e9ali\u00e8re compl\u00e8tent le tableau de ce merveilleux sak\u00e9. le mill\u00e9sime 2010 \u00e0 beaucoup plus de fraicheur que les mill\u00e9simes 2001 et 2002 qui ont eux des ar\u00f4mes beaucoup plus complexes. Pour les m\u00eames raisons le 2010 aura une capacit\u00e9 \u00e0 l'accord beaucoup plus grande. le mill\u00e9sime 2017 \u00e0 comme le 2010 beaucoup de fraicheur mais comme il a matur\u00e9 \u00e0 une temp\u00e9rature de cave il a aussi des ar\u00f4mes beaucoup plus complexes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.puresakeisgood.com\/en\/product\/hikomago-junmai-daiginjo-funakuchi-2010-17\/\" \/>\n<meta property=\"og:site_name\" content=\"Pure Sake is Good\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PureSakeisGood\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-02T10:28:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.puresakeisgood.com\/wp-content\/uploads\/2020\/12\/CO1-GAEL-SEGAR-BOTTLES1619-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.puresakeisgood.com\/produit\/hikomago-junmai-daiginjo-funakuchi-2010-17\/\",\"url\":\"https:\/\/www.puresakeisgood.com\/produit\/hikomago-junmai-daiginjo-funakuchi-2010-17\/\",\"name\":\"Hikomago Junmai Daiginjo Funakuchi 2010,17 - Pure Sake is Good\",\"isPartOf\":{\"@id\":\"https:\/\/www.puresakeisgood.com\/#website\"},\"datePublished\":\"2021-04-25T12:34:24+00:00\",\"dateModified\":\"2024-10-02T10:28:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.puresakeisgood.com\/produit\/hikomago-junmai-daiginjo-funakuchi-2010-17\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.puresakeisgood.com\/produit\/hikomago-junmai-daiginjo-funakuchi-2010-17\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.puresakeisgood.com\/produit\/hikomago-junmai-daiginjo-funakuchi-2010-17\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.puresakeisgood.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Boutique\",\"item\":\"https:\/\/www.puresakeisgood.com\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hikomago Junmai Daiginjo Funakuchi 2010,17\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.puresakeisgood.com\/#website\",\"url\":\"https:\/\/www.puresakeisgood.com\/\",\"name\":\"Pure Sake is Good\",\"description\":\"un sake junmai chaud c est encore mieux\",\"publisher\":{\"@id\":\"https:\/\/www.puresakeisgood.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.puresakeisgood.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.puresakeisgood.com\/#organization\",\"name\":\"Pure Sake is Good\",\"url\":\"https:\/\/www.puresakeisgood.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.puresakeisgood.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.puresakeisgood.com\/wp-content\/uploads\/2020\/09\/cropped-cropped-logo-1.png\",\"contentUrl\":\"https:\/\/www.puresakeisgood.com\/wp-content\/uploads\/2020\/09\/cropped-cropped-logo-1.png\",\"width\":250,\"height\":250,\"caption\":\"Pure Sake is Good\"},\"image\":{\"@id\":\"https:\/\/www.puresakeisgood.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PureSakeisGood\",\"https:\/\/www.instagram.com\/puresakeisgood\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hikomago Junmai Daiginjo Funakuchi 2010,17 - Pure Sake is Good","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.puresakeisgood.com\/en\/product\/hikomago-junmai-daiginjo-funakuchi-2010-17\/","og_locale":"en_GB","og_type":"article","og_title":"Hikomago Junmai Daiginjo Funakuchi 2010,17 - Pure Sake is Good","og_description":"un namazake dont il est rarissime de trouver un mill\u00e9sime aussi ancien du fait des difficult\u00e9s de conservation. 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