{"version":"1.0","provider_name":"Pure Sake is Good","provider_url":"https:\/\/www.puresakeisgood.com\/en","author_name":"Ga\u00ebl Segear","author_url":"https:\/\/www.puresakeisgood.com\/en\/author\/gael\/","title":"Hiokizakura Junmai Muroka - Pure Sake is Good","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y6QGP0K1oh\"><a href=\"https:\/\/www.puresakeisgood.com\/en\/product\/hiokizakura-junmai-muroka\/\">Hiokizakura Junmai Muroka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.puresakeisgood.com\/en\/product\/hiokizakura-junmai-muroka\/embed\/#?secret=Y6QGP0K1oh\" width=\"600\" height=\"338\" title=\"&#8220;Hiokizakura Junmai Muroka&#8221; &#8212; Pure Sake is Good\" data-secret=\"Y6QGP0K1oh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.puresakeisgood.com\/wp-content\/uploads\/2021\/06\/Haneda-unzen-shiraume-tawarayuki-junmai-ginjo-nama-tsuyahime-72cl-2019-1_0004_Calque-5-1024x1024.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Il s'agit du sak\u00e9 dit de table de la gamme Hiokizakura, dont la priorit\u00e9 est de faire ressortir la saveur du riz. En raison de la fermentation compl\u00e8te de l'amidon du sak\u00e9, il a un Nihonshu-do de +10, ce qui est g\u00e9n\u00e9ralement consid\u00e9r\u00e9 comme un sak\u00e9 tr\u00e8s sec, qui est contrebalanc\u00e9 par une douceur rassurante provenant du riz."}