Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate Yukiwakamaru

52,00 98,00 

Rupture de stock

The Tawarayuki line is made up of Junmai Ginjo freshly brewed and bottled almost after pressing. They are called Shiboritate , Haneda Brewery releases them in winter around the beginning of January. The fresh acidity of the new sake will give a feeling of a lighter and easier to drink sake, and will allow to appreciate the balance between umami and acidity of the sake. As the sake matures, the body of the sake gains in volume and the sake gains in complexity. Sweetness and softness, Acidulous and vegetal

Haneda Brewery is the smallest of the four breweries in Tsuruoka City (Daisen, Eikohuji, Dewanosetsu and Hamae Hakubai), with a production capacity of about 300 Koku, making it one of the smallest breweries in the prefecture

Usen Shiraume Tawarayuki junmai ginjo Nama Shiboritate Yukiwakamaru

52,00 98,00 
Weight N/A
Sizes N/A
Type of sake

Junmai Ginjo Nama

Brewery

Haneda

Prefecture

Yamagata

Vintage

2020

Volume

1.8l, 72cl

Alcohol

17%

Temperature

7-20°C

Method

Sokujo moto

Junmai

Yes

Ingredients

Eau, Kome- Koji, Levures, Riz

Type of rice

Yukiwakamaru

Origin of rice

yamagata prefecture

Yeast

Yamagata Kobo

Komekoji

21 %

Pasteurization

No pasteurization

Namazake

Yes

Polishing

50%

Ginjo

Yes

Shiboritate

Yes

Maturation

1 month

Press

fune

Nihonshudo

+3

Sando

1,5

Aminosando

1,2