Usen Shiraume junmai Nama Yamahai

Rupture de stock

Ce saké a un croquant jeune, sec et rafraîchissant.

The Junmai Nama Yamahai 2020, brewed with Tsuya-hime rice from Yamagata Prefecture, is a new sake from Haneda Brewery. It has a mellow banana-like aroma and a refreshing fruity taste typical of nama-shibori, which is unique to the new sake. It has the umami of the wonderful Tsuya-hime rice that comes from maturation, but it also has a youthful, lively and refreshing edge.

Haneda Brewery is the smallest of the four breweries in Tsuruoka City (Daisen, Eikohuji, Dewanosetsu and Hamae Hakubai), with a production capacity of about 300 Koku, making it one of the smallest breweries in the prefecture

Usen Shiraume junmai Nama Yamahai

Type of sake

Junmai Nama Yamahai

Brewery

Haneda

Prefecture

Yamagata

Vintage

2020

Volume

1.8l, 72cl

Alcohol

16,4%

Temperature

7-20°C

Method

Yamahai moto

Junmai

Yes

Ingredients

Eau, Kome- Koji, Levures, Riz

Type of rice

Tsuyahime

Origin of rice

yamagata prefecture

Yeast

n°24

Komekoji

21,5%

Pasteurization

No pasteurization

Namazake

Yes

Polishing

60%

Ginjo

Yes

Maturation

6 months minimum

Press

fune

Nihonshudo

+2

Sando

1,8

Aminosando

1,7